An Alkaline Vegan Life is a collection of recipes that simplify the vegan lifestyle. In this book, Sanshia Scott-Lee provides his personal eating plan based on natural, alkaline, electric foods, choosing to stay away from artificial, acidic ingredients.
BASE RECIPES
- BARBECUE SAUCE
- VEGAN FISH SAUCE
- MARINARA SAUCE
- GARBANZO BEAN TOFU
- FROM SCRATCH SEITAN
- VEGETABLE STOCK
- THAI CURRY PASTE
- ANNATTO (ACHIOTE) OIL
BREAKFAST
- PANCAKES
- GARBANZO TOFU SCRAMBLE
- KAMUTMEAL
- HOME FRIES
- APPLE SAGE SAUSAGES
SOUPS & SALADS
- JAMAICAN STYLE SOUP
- ROASTED TOMATO AND BELL PEPPER SOUP
- WILD RICE SOUP
- ROMAINE LETTUCE SALAD WITH ROASTED VEGETABLES
- FRUIT SALAD
LIGHT FARE
- CHICKPEA KALE EMPANADAS
- MUSHROOM SLIDERS
- CALAMARI
- VEGGIE FRITTERS
DINNER
- THAI COCONUT CURRY
- FETTUCCINE WITH WILD MUSHROOM SAUCE
- PULLED BARBECUE MUSHROOMS
- BISCUITS AND GRAVY
- VEGETABLE PAD THAI
- REFRIED BEANS
- BROWN STEW OYSTER MUSHROOMS
- CILANTRO LIME QUINOA
- EVERYDAY ALKALINE DAHL
- KABOCHA GNOCCHI
- CHIK’N & DUMPLINGS
Easy Recipes
We’ve simplified vegan living for you! The cookbook includes flavorful recipes, timelines, and tips to eat healthy.
Transform Your Life
This is vegan eating like you’ve never experienced. We’ve constructed unforgettable dishes using the freshest ingredients. In this cookbook, you’re not just learning recipes, you’re learning a lifestyle that will take your mind and body to the next level.
Reviews
There are no reviews yet.